A rounder, chocolatey African — fruity indulgence with a smooth, full body.
Grown across the African highlands and roasted to a balanced medium — fuller and rounder than our Yirgacheffe. Milk chocolate and dried fruit with a soft, nutty sweetness and a smooth, low-acid finish. The easy-drinking African for every day.
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Tasting notes: Milk Chocolate, Dried Fruit, Almond
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Roast: Medium
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Process: Natural
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Origin: African Highlands
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Altitude: 1,500–2,000m
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Best brewed as: Espresso, filter or plunger
Freshly roasted to order in Point Cook, Melbourne. Available in 250g, 500g and 1kg, whole bean or ground — and on subscription with 10% off every delivery.