A smooth, nutty crowd-pleaser — the natural Brazilian that makes a flawless espresso base.
From the São Silvestre estate in Brazil's Cerrado, naturally processed for sweetness and body. Nougat and milk chocolate lead, with a flash of orange and peach and a clean, low-acid finish. Beautiful on its own and the backbone of a great milk coffee.
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Tasting notes: Orange, Nougat, Peach
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Roast: Medium
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Process: Natural
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Origin: São Silvestre, Cerrado Mineiro
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Altitude: 1,000–1,250m
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Best brewed as: Espresso & milk drinks
Freshly roasted to order in Point Cook, Melbourne. Available in 250g, 500g and 1kg, whole bean or ground — and on subscription with 10% off every delivery.