Ethiopia Yirgacheffe

Jasmine, citrus and berry in a bright, tea-like cup with a crisp finish. At a glance Roast: Light ●○○○○ Tastes like: Jasmine, citrus, berry Best for: Black. Filter, pour-over, plunger Grind: Whole bean (suits automatic machines), espresso, filter or plunger Bag: Breathable valve bag, roasted to order, roast date on every bag In the cup A light roast for anyone who loves a clean, aromatic cup. Jasmine and citrus come first, then berry and soft stone fruit, ending crisp and clean. Drink it black, as filter or pour-over. How to brew it Pour-over: 18g to 300ml at 94°C, 3 minutes Plunger: 30g to 500ml, steep 4 minutes Espresso: 21g in, 40g out, 25 to 35 seconds Questions Which grind should I choose?Whole Bean if you grind at home or in your machine. Otherwise pick Espresso, Filter or Plunger to match your brewer. When is it roasted?Roasted to order, roast date on every bag. Keep it sealed in a cool, dark cupboard. How long does a 1kg bag last?About 55 double shots at 18g, or around 120 single cups in an automatic machine. Is Ethiopia Yirgacheffe good with milk?It shines black, through filter or pour-over. Milk softens the floral notes, so for a flat white try Heart of Gold or Peru Cusco. ★ 4.9 on Google from 70+ reviews. “I’ve now started buying their beans… Highly recommend them.” Johnny P. Subscribe & Save 10%, free shipping over $55. A 1kg bag works out at about $1.25 a double shot.