Bright, floral and tea-like — the single origin that converts filter sceptics.
From the Gedeo zone of southern Ethiopia, the birthplace of coffee. Naturally processed and lightly roasted to keep every aromatic note — jasmine and bergamot lift into white peach and blueberry, finishing clean and citrus-bright. Our most complex, perfumed cup.
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Tasting notes: Floral, Citrus, Berry
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Roast: Light
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Process: Natural
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Origin: Yirgacheffe, Gedeo
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Altitude: 1,800–2,200m
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Best brewed as: Filter & pour-over
Freshly roasted to order in Point Cook, Melbourne. Available in 250g, 500g and 1kg, whole bean or ground — and on subscription with 10% off every delivery.