Our signature blend — smooth, balanced and rich, the one for every cup.
A premium blend of our Ethiopian, Brazilian and Colombian beans, married for balance. Smooth and rounded — chocolate and caramel with a nutty depth — it works as espresso, in milk, or however you brew it. Our most versatile coffee, and the easiest place to start.
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Tasting notes: Chocolate, Caramel, Nutty
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Roast: Medium
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Process: Natural & Washed
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Origin: Ethiopian · Brazilian · Colombian
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Best brewed as: Anything — espresso to filter
Freshly roasted to order in Point Cook, Melbourne. Available in 250g, 500g and 1kg, whole bean or ground — and on subscription with 10% off every delivery.