Classic, intense and syrupy — built for a proper short black.
A dark, traditional espresso roast — low in acidity and high in body. Dark chocolate and toasted hazelnut with a long, syrupy finish that cuts straight through milk and stands tall as a short black.
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Tasting notes: Dark Chocolate, Toasted Hazelnut, Bittersweet
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Roast: Dark / French
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Origin: Rich & Intense
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Best brewed as: Espresso & stovetop
Freshly roasted to order in Point Cook, Melbourne. Available in 250g, 500g and 1kg, whole bean or ground — and on subscription with 10% off every delivery.